$60 PER PERSON
Banquet is for 2 people (shared)
Banqujet size will be increased for larger bookings if required.
Melbourne Cup 2020 – Banquet Lunch
Prizes for Best Dressed Sweeps
Catch all the action on the big screen
Bubbles on arrival + Three course menu
The 3-course banquet will consist of a collection of starters followed by a 2-tier platter and dessert. Glass of will be provided with starters.
Roasted nuts, crudities, charcuterie meats, cheese, olives and crackers, bread & butter accompanied by a glass of sparkling
Prosecco Oysters (4), Gin & Tonic cured Salmon blini, Kingfish Ceviche Tostada.
Crumbed Calamari, Salt & Pepper prawns, Crispy Soft-Shell Crab, Baby Octopus, Aioli, Grilled Lemon
Passionfruit Sabayon, Gelato, Liquor 43, Grated Chocolate, Raspberry Sherbet
Bookings essential: For bookings and enquiries contact 9727 3600 or email email@example.com