BISTRO
1925

Hours & Contact

Our team of passionate chefs have created exquisite dishes that pay tribute to the time-tested techniques and flavours of the Levant region, with a focus on quality, seasonal produce. We strive to redefine the dining experience by blending classic recipes with innovative culinary techniques using the finest ingredients to ensure each dish is crafted with care and precision, showcasing rich flavours and vibrant colour that make our menu truly exceptional.

Using fresh, high-quality ingredients, each plate is a masterpiece, meticulously crafted to deliver a symphony of tastes that leave a lasting impression. From small plates, designed to be shared, such as Baba Ghanoush, Smoked Labneh and SUJUK Flat Bread with spiced lamb & beef mince, zhoug salsa and lemon to more substantial mains including a 12hr braised lamb shoulder with pilaf rice, coriander & jalapeno salsa. There’s also a delicious selection of pizzas, pasta, burgers and much-loved classic bistro-style favourites including the 1925 Chicken Schnitzel or a Grain Fed Striploin.

BISTRO 1925’s name pays homage to the heritage of Cabra-Vale Diggers with the inclusion of the year in which the club was founded, soon to be celebrating 100 years at Canley Vale, honouring its rich history and culturally diverse membership.

Join us at BISTRO 1925, where tradition meets innovation, and immerse yourself in a Mediterranean taste adventure.

SPECIALS

Enjoy $15 Daily Lunch Specials at Bistro 1925

Tuesday: Chicken Schnitzel with Chips & Salad
Wednesday: Deep Fried Seafood Basket & Chips
Thursday: Wagyu Beef Burger & Chips
Friday: Curry Prawns with Steamed Rice
Saturday: Angus Sirloin Steak 200gr & Chips

Stop by on your lunch break between 11.45am – 2.30pm! Bookings can be made by calling (02) 9727 3600 or emailing bistro1925@3wcater.com.

Terms and conditions apply: Exclusive 1 meal per Member and Dine-in Only. Offer only available on lunch. Excluding Public Holidays.

Christmas Week Specials Menu

Chilled Christmas Ocean Platter $36
King Prawns, Natural Oyster, Marinated Baby Octopus, Smoked Salmon with Melon Slices & Lemon Wedges

Twin Roasts Celebration $27
Served with Creamy Butter Mashed Potatoes, Honey Glazed Carrot, Steamed Broccolini, Cranberry Sauce, Espagnole Sauce & Grilled Pineapple Rings

Choose two roast options:
o Roast Turkey
o Roast Pork Leg
o Double Glazed Ham
o Roast Chicken

Chicken Tikka Pizza $17
Tomato Base, Fior Di Latte, Chicken Tikka Masala, Onion, Coriander & Tomato

Prawn, Roasted Capsicum & Chilli Pizza $24
Tomato Base, Fior Di Latte, Prawn, Roasted Capsicum, Onion & Chilli

Super Bowl Ice Cream Sundae $15

Warm Bread & Butter Pudding $15

KIDS CHRISTMAS DAY SPECIALS
Children (12 years & under)

Honey Glazed Chicken Nuggets & Chips $15
Mini Hawaiian Pizza $15
Fish & Chips with Tartare Sauce $15
Lasagna $15
Mixed Seasonal Fruit with Ice-cream $8

Terms & Conditions
1. This offer is only available from 17th December 2024 to 29th December 2024, Tuesday to Sunday, for both lunch and dinner.
2. A 10% public holiday surcharge will apply to the final bill.
3. Menu items are subject to availability and may change without prior notice.
4. Please inform us of any dietary restrictions or allergies when making your booking.

Christmas Day 2-Course Menu

CHRISTMAS 2-COURSE MENU: $55 per person
Select one option:
• Entrée + Main
• Main + Dessert

Entrée: Select one option
• Natural Oyster (6) with Thousand Island Sauce & Champagne Shallot Vinaigrette & Lemon Wedges
• Lemon & Pepper Calamari
• Chicken Skewers with Smoked Labneh

Main: Choose up to Two Roast options

• Roast Turkey
• Roast Pork Leg
• Double Glazed Ham
• Roast Chicken

Served with: Honey Glazed Baked Carrots Steamed Broccolini with Garlic Butter Sauce, Roast Potatoes, Olive Oil, Paprika & Parsley and comes with Cranberry Sauce, Espagnole Sauce & Grilled Pineapple Rings

Dessert Selection: Select one option
• Traditional Christmas Pudding with Brandy Custard
• Individual Mixed Berry Pavlova with Fresh Whipped Cream & Fruit
• Mango & Blueberry Crème Brûlée

Please inform us of any dietary restrictions or allergies when making your booking.

Terms & Conditions:
• Offer available on Christmas Day, 25th December 2024, for both lunch and dinner.
• A 10% public holiday surcharge will be applied to the final bill.
• A booking and a minimum $30 of deposit are required to secure your reservation.
• Reservations must be cancelled at least 48 hours in advance to receive a refund of the deposit.
• Booking can be made through email: bistro1925@3wcater.com or calling us on (02) 9727 3600.