BISTRO
1925

Join us at BISTRO 1925, where tradition meets innovation, and immerse yourself in a symphony of flavours.

Bistro 1925’s name pays homage to the heritage of Cabra-Vale Diggers with the inclusion of the year in which the club was founded, celebrating 100 years at Canley Vale this year, honouring its rich history and culturally diverse membership.

At Bistro 1925, we offer a unique blend of bistro favourites with an exciting fusion twist, creating a welcoming space for all to enjoy. Whether you’re sharing a quiet meal for two or hosting a vibrant gathering with friends, our relaxed dining area and open-style kitchen set the stage for an unforgettable experience.

Our team of passionate chefs has crafted exquisite dishes with a focus on high-quality, seasonal produce. We aim to redefine the dining experience by blending classic recipes with innovative culinary techniques, using only the finest ingredients to ensure each dish is made with care and precision. The result is a menu that showcases rich flavours and vibrant colours, making every bite exceptional.

Each plate is a masterpiece, designed to deliver a symphony of tastes that leave a lasting impression. From tempting shareable starters like Chilli Garlic Tomato Prawns, Crispy Fried Calamari, and Toasted Garlic Bread, to hearty mains such as BBQ Pork Ribs and our Chef’s Roast of the Day Selection, our menu offers a variety of flavours to satisfy every craving. Indulge in a delicious array of pizzas, including the classic House Supreme and Margherita, or savour our specialty pastas like Garlic Prawn & Tomato Black Linguine and Fettucine Boscaiola. For those who enjoy bistro-style classics, our 1925 Chicken Schnitzel and tender Grain-Fed Rump & Striploin Steaks are sure to impress. Whatever your taste, there’s something to delight every palate.