Magma by Dany Karam | Cabravale Club Resort
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Chef Dany Karam cutting premium beef in the kitchen

WHERE FIRE MEETS FINESSE

Experience bold, fire-led dining at Magma by Dany Karam, where exceptional Australian produce meets refined craftsmanship.

Our menu celebrates the finest ingredients from land and sea, led by premium Blackmore Full Blood Wagyu 9+ from Alexandra, Victoria, available in signature cuts including Striploin, Ribeye and Flat Iron. Discover dishes such as our Duck Liver Custard with Fermented Black Bean Sauce and Blackmore Beef Tartare with Anchovy Mayonnaise.

From the sea, enjoy our Olive Oil-Poached Spanner Crab with Dashi Cream and Warm Brioche, alongside a selection of premium seafood, including Hiramasa Kingfish and other seasonal offerings that showcase the freshest Australian catch.

Every plate is a statement. A testament to our passion.

Our Recognitions

western sydney number 14 steakhouse in australia
World's 101 Best Steak Restaurants

No.14 Australia's Best Steak Restaurant 2026

bbq fire with world 101 best restaurant
World's 101 Best Steak Restaurants

No.61 World's Best Steak Restaurant 2026

best new private dining venue in new south wales by spice magazine 2026
Spice Magazine

Best Private Dining Venue 2026

magma team awards
Restaurant & Catering Awards

Best New Restaurant 2026

Wednesday & Thursday

5pm – 9.30pm

Friday & Saturday
12pm – 2.30pm
5pm– 10.30pm
Sunday
12pm – 2.30pm
5pm– 9.30pm
Dany Karam and Daniel Kwak at Magma with Kingfish
Food + Fire Series

Sokyo comes to Magma this October

For two nights only, two distinct styles come together as Dany Karam welcomes Sokyo Executive Chef Daniel Kwak to Magma for the second chapter of Food + Fire.

Japanese precision meets Magma’s signature open-fire cooking through a limited-edition selection of dishes, available alongside the Magma à la carte menu.

22 & 23 October | Two nights only

Book a Table ADD-ON MENU
spanner crab with brioche bun and creme fresh at restuaurant
Our Menu

Explore the Menu

Discover the menus at Magma by Dany Karam, from our signature à la carte and dessert menus to our lunch offering.

Celebrating exceptional produce from both land and sea, each dish is crafted with care, precision and Magma’s signature approach to open-fire cooking.

Dinner Menu Lunch Menu
magma restaurant for private events and dining experience
private dining

Elevate any occasion with Magma’s private dining experiences

Whether it’s an intimate gathering or a grand celebration, our dedicated team crafts bespoke menus and experiences tailored to your needs – all set within a striking, fire-lit atmosphere.

BOOK PRIVATE DINING Group Dining Guide
Chef Dany Karam, head chef at Magma by Dany Karam
meet the chef

CHEF DANY KARAM

Dany is a celebrated Sydney chef with over 20 years of experience, known for his expertise in steak and his passion for quality produce. Drawing from his Lebanese heritage, he creates bold, flavourful dishes while always prioritising the finest local ingredients.

Beyond his culinary prowess, Dany values family, balancing his professional success with a commitment to home and tradition.

Elevate your dining experience

glenmorangie whisky flights
A Flight of the Highlands

Taste the Glenmorangie Flights of Whisky for just $32 for the Explorer series or $42 for the Prestige.
$15 Glass Moët & Chandon Impérial Brut
Moët & Chandon Impérial Brut

Enjoy an add on of $15 per glass of Moët & Chandon Impérial Brut.
champagne glass pour
Beverage Experience

The Magma Beverage Experience is built to sit alongside our Saturday lunch menu and elevate it.
magma dessert platter
Neighbourhood Treat

Complimentary dessert platter for local diners on Wednesday nights.
Dark gold Dine icon Contact us

TELL US ABOUT YOUR CELEBRATION

Send us a message, or call to speak directly with our friendly team. Call:  (02) 5016 5925 Email: Booking@MagmabyDanyKaram.com.au

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Please tell us about allergies and dietary needs. Our kitchen handles allergens and, while we take care, we cannot guarantee an allergen-free dining experience.

FAQS

Surcharges / T&Cs

A 10% surcharge applies on Sundays.

A 15% surcharge is applicable on Public Holidays.

A discretionary 5% service charge applies to groups of 8 or more.

Cakeage is $5 per person.

Do you offer a private dining room?

Yes, our Private Dining Room accommodates up to 18 guests and is subject to a minimum spend of $2,500. Please let us know if you would like to reserve this space, and our team will be in touch to confirm availability.

How long is our table allocated for?

Dining room reservations are allocated 2 hours for groups of 1 to 5 guests, and 2.5 hours for groups of 6 or more.

What is your cancellation policy?

Bookings can be changed or cancelled up to 48 hours before your reservation. There’s no cancellation fee for groups of 6 or fewer. For groups of 7 or more, a cancellation fee may apply.

What are your hours from 30 November to 25 December?

We’re open 7 days. Monday and Tuesday dinner only, 5pm to 9.30pm. Wednesday to Sunday lunch 12pm to 2.30pm, plus dinner.

Can you accommodate larger group bookings?

Yes, we welcome larger bookings. Please submit your requested group size through the booking form, and our team will respond in a timely manner.

What is your policy for groups of 10 or more?

Bookings of 10 or more adults are required to dine on one of our set menus.

Can I book the entire restaurant for a private event?

Yes, Magma is available for exclusive restaurant buyouts for selected celebrations and private events. As each occasion is unique, we invite you to meet with our team in person to discuss your vision, requirements and how we can make Magma yours for the occasion.

Instagram @magmabydanykaram