Magma by Dany Karam

Menu Book Now Private Dining Experience (02) 5016 5925

Chef Dany Karam cutting premium beef in the kitchen

WHERE FIRE MEETS FINESSE

Experience bold, fire-led dining at Magma by Dany Karam, where exceptional Australian produce meets refined craftsmanship.

Our menu celebrates the finest ingredients from land and sea, led by premium Blackmore Full Blood Wagyu 9+ from Alexandra, Victoria, available in signature cuts including Striploin, Ribeye and Flat Iron. Discover dishes such as our Duck Liver Custard with Fermented Black Bean Sauce and Blackmore Beef Tartare with Anchovy Mayonnaise.

From the sea, enjoy our Olive Oil-Poached Spanner Crab with Dashi Cream and Warm Brioche, alongside a selection of premium seafood, including Hiramasa Kingfish and other seasonal offerings that showcase the freshest Australian catch.

Every plate is a statement. A testament to our passion.

Our Recognitions

western sydney number 14 steakhouse in australia

World's 101 Best Steak Restaurants

No.14 Australia's Best Steak Restaurant 2026

worlds best 101 steak restaurants fire and grill

World's 101 Best Steak Restaurants

No.61 World's Best Steak Restaurant 2026

Spice Magazine

Best Private Dining Venue 2026

magma team with best new restaurant award

Restaurant & Catering Awards

Best New Restaurant 2026

Wednesday & Thursday

5pm – 9.30pm

Friday & Saturday

12pm – 2.30pm

5pm– 10.30pm

Sunday

12pm – 2.30pm

5pm– 9.30pm

Dany Karam and Daniel Kwak at Magma with Kingfish

Food + Fire Series

Sokyo comes to Magma this October

For two nights only, two distinct styles come together as Dany Karam welcomes Sokyo Executive Chef Daniel Kwak to Magma for the second chapter of Food + Fire.

Japanese precision meets Magma’s signature open-fire cooking through a limited-edition selection of dishes, available alongside the Magma à la carte menu.

22 & 23 October | Two nights only

Book a Table

magma restaurant for private events and dining experience

private dining

Elevate any occasion with Magma’s private dining experiences

Whether it’s an intimate gathering or a grand celebration, our dedicated team crafts bespoke menus and experiences tailored to your needs – all set within a striking, fire-lit atmosphere.

BOOK PRIVATE DINING Group Dining Guide

meet the chef

CHEF DANY KARAM

Dany is a celebrated Sydney chef with over 20 years of experience, known for his expertise in steak and his passion for quality produce. Drawing from his Lebanese heritage, he creates bold, flavourful dishes while always prioritising the finest local ingredients.

Beyond his culinary prowess, Dany values family, balancing his professional success with a commitment to home and tradition.

Elevate your dining experience

Whisky Flight of Tasmania

For just $29, explore the taste of these three standout single malts.

Moët & Chandon Impérial Brut

Enjoy an add on of $15 per glass of Moët & Chandon Impérial Brut.

Beverage Experience

The Magma Beverage Experience is built to sit alongside our Saturday lunch menu and elevate it.

Neighbourhood Treat

Complimentary dessert platter for local diners on Wednesday nights.

TELL US ABOUT YOUR CELEBRATION

Send us a message, or call to speak directly with our friendly team.

Call: (02) 5016 5925

Email: Booking@MagmabyDanyKaram.com.au

Full Name(Required)

Preferred Date(Required)

Preferred Time(Required)

Phone(Required)

Email(Required)

Number of Adults(Required)

Number of Children Under 12

Highchairs Required, Please specify quantity if Yes

Special Occasion

Shared Menu Preference

Private Dining Room

Beverage Experience

Allergies / Dietary Requirements

Please tell us about allergies and dietary needs. Our kitchen handles allergens and, while we take care, we cannot guarantee an allergen-free dining experience.

Additional Information

Oyster platter served on ice with dipping sauce in a refined Magma by Dany Karam presentation

Finely plated fish dish with herb garnish and piped sauce at Magma by Dany Karam

Embossed leather menu and coaster featuring Magma by Dany Karam branding

Close-up of chef opening a fresh oyster during food preparation in Magma

A large marbled beef cut with a thick slice held by hand

Close-up of marbled raw beef with pronounced fat marbling

Chef carefully slicing a whole fish during preparation at Magma by Dany Karam

Crafted cocktail presented in a coupe glass at Magma by Dany Karam

Smoked cocktail served over a large ice cube at Magma by Dany Karam

Close-up of Swiss chard leaves with red and yellow stems in a Magma by Dany Karam ingredient showcase

Assorted heirloom carrots in yellow, orange, and purple shown as an ingredient for Magma by Dany Karam

Close-up of mixed mushrooms with layered caps shown as an ingredient feature for Magma by Dany Karam

A fish tail with golden fins shown as an ingredient feature for Magma by Dana Karam

FAQS

Surcharges / T&Cs

A 10% surcharge applies on Sundays.

A 15% surcharge is applicable on Public Holidays.

Do you offer a private dining room?

Yes, our Private Dining Room accommodates up to 18 guests and is subject to a minimum spend of $2,500. Please let us know if you would like to reserve this space, and our team will be in touch to confirm availability.

How long is our table allocated for?

Dining room reservations are allocated 2 hours at the table. Larger groups may be allocated additional time to ensure a comfortable dining experience.

Can you accommodate larger group bookings?

Yes, we welcome larger bookings. Please submit your requested group size through the booking form, and our team will respond in a timely manner.

What is your policy for groups of 10 or more?

Bookings of 10 or more adults are required to dine on one of our set menus.

Can I book the entire restaurant for a private event?

Yes, Magma is available for exclusive restaurant buyouts for selected celebrations and private events. As each occasion is unique, we invite you to meet with our team in person to discuss your vision, requirements and how we can make Magma yours for the occasion.

@magmabydanykaram