MAGMA by Dany Karam
WHERE FIRE MEETS FINESSE
Experience bold, fire-led dining at Magma by Dany Karam, where exceptional Australian produce meets refined craftsmanship.
Our menu celebrates the finest ingredients from land and sea, led by premium Blackmore Full Blood Wagyu 9+ from Alexandra, Victoria, available in signature cuts including Striploin, Ribeye and Flat Iron. Discover dishes such as our Duck Liver Custard with Fermented Black Bean Sauce and Blackmore Beef Tartare with Anchovy Mayonnaise.
From the sea, enjoy our Olive Oil-Poached Spanner Crab with Dashi Cream and Warm Brioche, alongside a selection of premium seafood, including Hiramasa Kingfish and other seasonal offerings that showcase the freshest Australian catch.
Every plate is a statement. A testament to our passion.
Our Recognitions
World's 101 Best Steak Restaurants
No.14 Australia's Best Steak Restaurant 2026
World's 101 Best Steak Restaurants
No.61 World's Best Steak Restaurant 2026
Spice Magazine
Best private dining venue 2026
Friday & Saturday
12pm – 2.30pm
5pm– 10.30pm
Sunday
12pm – 2.30pm
5pm– 9.30pm
NEW LIVE DINING SERIES FOR WESTERN SYDNEY
Two chefs. One fire. One unforgettable night.
Magma’s new Food + Fire series brings some of Australia’s most exciting chefs to Western Sydney for exclusive collaborations with Dany Karam.
Kicking things off on Thursday 24 September, Dany welcomes Corey Costelloe, former Culinary Director of Rockpool Bar & Grill and chef-owner of 20 Chapel, for a seven-course menu created entirely over fire.
An intimate evening of wine, fire and exceptional dining.
Exclusive Kaesler Wine Dinner
Magma by Dany Karam welcomes Kaesler Wines for a one-night-only dining experience on Wednesday 23 September.
Created especially for the evening, the four-course menu showcases Magma’s signature approach to cooking with fire, with each course individually paired with a Kaesler wine selected to complement and elevate the flavours of each dish. Chief Winemaker Tim Dolan will join on the night to talk through every glass.
Elevate any occasion with Magma’s private dining experiences
Whether it’s an intimate gathering or a grand celebration, our dedicated team crafts bespoke menus and experiences tailored to your needs – all set within a striking, fire-lit atmosphere.
CHEF DANY KARAM
Dany is a celebrated Sydney chef with over 20 years of experience, known for his expertise in steak and his passion for quality produce. Drawing from his Lebanese heritage, he creates bold, flavourful dishes while always prioritising the finest local ingredients.
Beyond his culinary prowess, Dany values family, balancing his professional success with a commitment to home and tradition.
Elevate your dining experience
FAQS
A 10% surcharge applies on Sundays.
A 15% surcharge is applicable on Public Holidays.
All card payments incur a 1.5% Surcharge.
Do you offer a private dining room?
Yes, our Private Dining Room accommodates up to 18 guests and is subject to a minimum spend of $2,500. Please let us know if you would like to reserve this space, and our team will be in touch to confirm availability.
How long is our table allocated for?
Dining room reservations are allocated 2 hours at the table. Larger groups may be allocated additional time to ensure a comfortable dining experience.
Can you accommodate larger group bookings?
Yes, we welcome larger bookings. Please submit your requested group size through the booking form, and our team will respond in a timely manner.
What is your policy for groups of 10 or more?
Bookings of 10 or more adults are required to dine on one of our set menus.
Contact us
