Experience bold, fire-led dining at Magma by Dany Karam, where exceptional Australian produce meets refined craftsmanship.
Our menu celebrates the finest ingredients from land and sea, led by premium Blackmore Full Blood Wagyu 9+ from Alexandra, Victoria, available in signature cuts including Striploin, Ribeye and Flat Iron. Discover dishes such as our Duck Liver Custard with Fermented Black Bean Sauce and Blackmore Beef Tartare with Anchovy Mayonnaise.
From the sea, enjoy our Olive Oil-Poached Spanner Crab with Dashi Cream and Warm Brioche, alongside a selection of premium seafood, including Hiramasa Kingfish and other seasonal offerings that showcase the freshest Australian catch.
Every plate is a statement. A testament to our passion.
Our Recognitions
World's 101 Best Steak Restaurants
No.14 Australia's Best Steak Restaurant 2026
World's 101 Best Steak Restaurants
No.61 World's Best Steak Restaurant 2026
Spice Magazine
Best private dining venue 2026
Wednesday & Thursday
5pm – 9.30pm
Friday & Saturday
12pm – 2.30pm
5pm– 10.30pm
Sunday
12pm – 2.30pm
5pm– 9.30pm
A new winter ritual at Magma
Dany's Sunday Roast
Celebrate Sundays at Magma with a thoughtfully curated feast featuring premium Coppertree Farms grass-fed cube roll, seasonal accompaniments, wood-fired specialties and signature desserts. A dining experience designed for sharing, conversation and connection.
Available between 12pm – 2.30pm every Sunday for $105 per person. Minimum 4 guests. Bookings required at least 48 hours in advance.
Elevate any occasion with Magma’s private dining experiences
Whether it’s an intimate gathering or a grand celebration, our dedicated team crafts bespoke menus and experiences tailored to your needs – all set within a striking, fire-lit atmosphere.
Dany is a celebrated Sydney chef with over 20 years of experience, known for his expertise in steak and his passion for quality produce. Drawing from his Lebanese heritage, he creates bold, flavourful dishes while always prioritising the finest local ingredients.
Beyond his culinary prowess, Dany values family, balancing his professional success with a commitment to home and tradition.
Yes, our Private Dining Room accommodates up to 18 guests and is subject to a minimum spend of $2,500. Please let us know if you would like to reserve this space, and our team will be in touch to confirm availability.
How long is our table allocated for?
Dining room reservations are allocated 2 hours at the table. Larger groups may be allocated additional time to ensure a comfortable dining experience.
Can you accommodate larger group bookings?
Yes, we welcome larger bookings. Please submit your requested group size through the booking form, and our team will respond in a timely manner.
What is your policy for groups of 10 or more?
Bookings of 10 or more adults are required to dine on one of our set menus.
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