Magma – Open-Flame Fine Dining | Cabravale Club Resort
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WHERE FIRE
MEETS FINESSE

Celebrate bold flavours at MAGMA by Dany Karam, where fire meets refined craftsmanship. We forge the finest produce from land and sea into an unforgettable dining experience.

Feel the heat with our selection of Blackmore Full Blood Wagyu, 9+ cuts from Alexandra, VIC including Sirloin, Rump Cap, and Flat Iron, each cooked to absolute perfection. Experience a new level of flavour with our Duck Neck Sausages and Fermented Black Bean Sauce, or indulge in the opulent Egg Custard with Bone Marrow, Black Vinegar, and Lime.

From the ocean, enjoy our delicate, Olive Oil-Poached Spanner Crabs, balanced with Dashi Cream and warm pita bread. Or, strike a powerful balance with the vibrant Hiramasa Kingfish, boldly paired with Horseradish, Togarashi, and a Yuzu Kosho Vinaigrette.

Every plate is a statement. A testament to our passion. We’re now taking bookings.

view menu
LUNCH
Wed – Sun
12:00PM – 2:30PM
DINNER
Wed/Thur/Sun
5:00PM – 9:30PM
Fri/Sat
5:00PM – 10:30PM
meet the chef

CHEF DANY KARAM

Dany is a celebrated Sydney chef with over 20 years of experience, known for his expertise in steak and his passion for quality produce. Drawing from his Lebanese heritage, he creates bold, flavourful dishes while always prioritising the finest local ingredients.

Beyond his culinary prowess, Dany values family, balancing his professional success with a commitment to home and tradition.

private dining

Elevate any occasion with Magma’s private dining experiences

Whether it’s an intimate gathering or a grand celebration, our dedicated team crafts bespoke menus and experiences tailored to your needs – all set within a striking, fire-lit atmosphere.

Book now

FAQS

Surcharges / T&Cs

A 10% surchage applies on Sundays.

A 15% surcharge is applicable on Public Holidays.

Visa/Mastercard: 1.5%

American Express: 2.0%

Instagram @magmabydanykaram

Celebrate at Magma. Our private dining room is perfect for holiday dinners, special occasions, and the gatherings that deserve something more. Fire-driven cuisine. Thoughtful ingredients. Your table awaits.

#magma #danykaram #cabravale

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Open post by magmabydanykaram with ID 18088290646985157
Celebrate at Magma. Our private dining room is perfect for holiday dinners, special occasions, and the gatherings that deserve something more. Fire-driven cuisine. Thoughtful ingredients. Your table awaits. #magma #danykaram #cabravale

Let @sebastien.geray_cuisine take you into the kitchen as he preps our Spencer Gulf Kingfish.

Horseradish cream. Cucumber and apple. Togarashi. Yuzu kosho dressing.

Clean, sharp, balanced.

#magma #danykaram #cabravale

61 0
Open post by magmabydanykaram with ID 18423908470115847
Let @sebastien.geray_cuisine take you into the kitchen as he preps our Spencer Gulf Kingfish. Horseradish cream. Cucumber and apple. Togarashi. Yuzu kosho dressing. Clean, sharp, balanced. #magma #danykaram #cabravale

Fire. Precision. Flavour.

Reservations open—link in bio.

37 3
Open post by magmabydanykaram with ID 18005940467818957
Fire. Precision. Flavour. Reservations open—link in bio.

Karam Fried Chicken

Buttermilk spatchcock, fried golden. Miso-glazed corn for depth, lime for brightness.

Reservations open—link in bio.

#magma #danykaram #cabravale

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Open post by magmabydanykaram with ID 18084275999280040
Karam Fried Chicken Buttermilk spatchcock, fried golden. Miso-glazed corn for depth, lime for brightness. Reservations open—link in bio. #magma #danykaram #cabravale

Open flame cooking.

Magma by Dany Karam.

#magma #danykaram #cabravale

29 2
Open post by magmabydanykaram with ID 18126782908505146
Open flame cooking. Magma by Dany Karam. #magma #danykaram #cabravale

Premium beef, charred over open flame.

Magma by Dany Karam.

#magma #danykaram #cabravale

31 1
Open post by magmabydanykaram with ID 18068190836104314
Premium beef, charred over open flame. Magma by Dany Karam. #magma #danykaram #cabravale

From the precision of our kitchen to the energy of the night - this is what happens when passion meets execution. Thank you to everyone who believed in this vision and showed up to celebrate with us.

Welcome to Magma by Dany Karam.

#magma #danykaram #cabravale

66 5
Open post by magmabydanykaram with ID 18072793715197303
From the precision of our kitchen to the energy of the night - this is what happens when passion meets execution. Thank you to everyone who believed in this vision and showed up to celebrate with us. Welcome to Magma by Dany Karam. #magma #danykaram #cabravale

Tiny bursts of brightness.

Finger limes — delicate, intense, unforgettable.

Magma by Dany Karam opens 19th of November.

#magma #danykaram #cabravale

31 1
Open post by magmabydanykaram with ID 18102896791726960
Tiny bursts of brightness. Finger limes — delicate, intense, unforgettable. Magma by Dany Karam opens 19th of November. #magma #danykaram #cabravale

Sébastien Geray brings a quiet discipline to the kitchen - refined technique, sharp instincts, and a respect for simplicity.
Born and trained in France, his cooking is thoughtful and precise, pairing perfectly with Dany’s fire and intuition.
Together, they shape Magma - two chefs, one vision.

Magma by Dany Karam opens 19th of November.

#magma #danykaram #cabravale

58 1
Open post by magmabydanykaram with ID 17855136498512415
Sébastien Geray brings a quiet discipline to the kitchen - refined technique, sharp instincts, and a respect for simplicity. Born and trained in France, his cooking is thoughtful and precise, pairing perfectly with Dany’s fire and intuition. Together, they shape Magma - two chefs, one vision. Magma by Dany Karam opens 19th of November. #magma #danykaram #cabravale

Every detail designed with purpose.
Plates that hold stories - before they hold food.

Magma by Dany Karam opens 19th of November.

#magma #danykaram #cabravale

26 1
Open post by magmabydanykaram with ID 17945921604058121
Every detail designed with purpose. Plates that hold stories - before they hold food. Magma by Dany Karam opens 19th of November. #magma #danykaram #cabravale