Magma – Open-Flame Fine Dining | Cabravale Club Resort
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WHERE FIRE
MEETS FINESSE

Celebrate bold flavours at MAGMA by Dany Karam, where fire meets refined craftsmanship. We forge the finest produce from land and sea into an unforgettable dining experience.

Feel the heat with our selection of Blackmore Full Blood Wagyu, 9+ cuts from Alexandra, VIC including Sirloin, Rump Cap, and Flat Iron, each cooked to absolute perfection. Experience a new level of flavour with our Duck Neck Sausages and Fermented Black Bean Sauce, or indulge in the opulent Egg Custard with Bone Marrow, Black Vinegar, and Lime.

From the ocean, enjoy our delicate, Olive Oil-Poached Spanner Crabs, balanced with Dashi Cream and warm pita bread. Or, strike a powerful balance with the vibrant Hiramasa Kingfish, boldly paired with Horseradish, Togarashi, and a Yuzu Kosho Vinaigrette.

Every plate is a statement. A testament to our passion. We’re now taking bookings.

view menu
LUNCH
Wed – Sun
12:00PM – 2:30PM
Closed on Boxing Day for Lunch
Closed on New Year’s Day for Lunch
DINNER
Wed/Thur/Sun
5:00PM – 9:30PM
Fri/Sat
5:00PM – 10:30PM
meet the chef

CHEF DANY KARAM

Dany is a celebrated Sydney chef with over 20 years of experience, known for his expertise in steak and his passion for quality produce. Drawing from his Lebanese heritage, he creates bold, flavourful dishes while always prioritising the finest local ingredients.

Beyond his culinary prowess, Dany values family, balancing his professional success with a commitment to home and tradition.

CHRISTMAS MENU

CHRISTMAS AT MAGMA

Indulge in the magic of the festive season with our Chef’s Deluxe Christmas Menu — a luxurious dining experience designed to delight. Savour exquisite caviar, fresh seafood, succulent turkey and perfectly cooked tender steak, all crafted to bring the flavours of Christmas to life.

$180 per person, with the option to elevate your celebration with 2 hours of bottomless wines for just $45 per person.

Gather, indulge and celebrate – we can’t wait to make your Christmas truly unforgettable.

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private dining

Elevate any occasion with Magma’s private dining experiences

Whether it’s an intimate gathering or a grand celebration, our dedicated team crafts bespoke menus and experiences tailored to your needs – all set within a striking, fire-lit atmosphere.

Book now

FAQS

Surcharges / T&Cs

A 10% surchage applies on Sundays.

A 15% surcharge is applicable on Public Holidays.

Visa/Mastercard: 1.5%

American Express: 2.0%

Instagram @magmabydanykaram

From our flame to your table, may your celebrations be filled with moments worth savouring.

Merry Christmas from Magma by Dany Karam.

#magma #danykaram #cabravale

60 3
Open post by magmabydanykaram with ID 17938913027984667
From our flame to your table, may your celebrations be filled with moments worth savouring. Merry Christmas from Magma by Dany Karam. #magma #danykaram #cabravale

Celebrate Christmas and New Year`s Eve at Magma. The same fire-driven excellence. The same respect for craft. Elevated with curated festive additions. À la carte. Reserve your table.

#magma #danykaram #cabravale

24 1
Open post by magmabydanykaram with ID 18098718562857113
Celebrate Christmas and New Year's Eve at Magma. The same fire-driven excellence. The same respect for craft. Elevated with curated festive additions. À la carte. Reserve your table. #magma #danykaram #cabravale

Heat. Timing. Flavour.

The grill is where good ingredients become great dishes.

Magma by Dany Karam

#magma #danykaram #cabravale

17 0
Open post by magmabydanykaram with ID 18094261594924655
Heat. Timing. Flavour. The grill is where good ingredients become great dishes. Magma by Dany Karam #magma #danykaram #cabravale

Celebrate at Magma. Our private dining room is perfect for holiday dinners, special occasions, and the gatherings that deserve something more. Fire-driven cuisine. Thoughtful ingredients. Your table awaits.

#magma #danykaram #cabravale

74 3
Open post by magmabydanykaram with ID 18088290646985157
Celebrate at Magma. Our private dining room is perfect for holiday dinners, special occasions, and the gatherings that deserve something more. Fire-driven cuisine. Thoughtful ingredients. Your table awaits. #magma #danykaram #cabravale

Let @sebastien.geray_cuisine take you into the kitchen as he preps our Spencer Gulf Kingfish.

Horseradish cream. Cucumber and apple. Togarashi. Yuzu kosho dressing.

Clean, sharp, balanced.

#magma #danykaram #cabravale

65 0
Open post by magmabydanykaram with ID 18423908470115847
Let @sebastien.geray_cuisine take you into the kitchen as he preps our Spencer Gulf Kingfish. Horseradish cream. Cucumber and apple. Togarashi. Yuzu kosho dressing. Clean, sharp, balanced. #magma #danykaram #cabravale

Fire. Precision. Flavour.

Reservations open—link in bio.

40 3
Open post by magmabydanykaram with ID 18005940467818957
Fire. Precision. Flavour. Reservations open—link in bio.

Karam Fried Chicken

Buttermilk spatchcock, fried golden. Miso-glazed corn for depth, lime for brightness.

Reservations open—link in bio.

#magma #danykaram #cabravale

27 0
Open post by magmabydanykaram with ID 18084275999280040
Karam Fried Chicken Buttermilk spatchcock, fried golden. Miso-glazed corn for depth, lime for brightness. Reservations open—link in bio. #magma #danykaram #cabravale

Open flame cooking.

Magma by Dany Karam.

#magma #danykaram #cabravale

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Open post by magmabydanykaram with ID 18126782908505146
Open flame cooking. Magma by Dany Karam. #magma #danykaram #cabravale