RENOWNED CHEF DANY KARAM JOINS CABRA-VALE DIGGERS AS CULINARY AMBASSADOR
The Cabra-Vale Diggers Group, under the visionary leadership of CEO Boris Belevski, proudly announces the appointment of acclaimed Chef Dany Karam as its Culinary Ambassador, a pivotal move that signifies the club’s unwavering commitment to groundbreaking culinary excellence. This partnership heralds a new chapter in Cabra-Vale Diggers’ legacy as it embarks on a multi-stage redevelopment, poised to reshape the landscape of entertainment, dining, and leisure, in South West Sydney.
The Cabra-Vale Diggers Group has consistently been at the forefront of delivering exceptional dining experiences. CEO Boris Belevski’s innovative approach was eloquently showcased with the creation of District 8 at Cabra-Vale Diggers – an unprecedented Asian Eat Street style restaurant that has enthralled patrons with incredible South East Asian cuisine for the past 6 years. District 8, along with the bustling operation of Horizon Asian Dining, operating 7 days a week, have consistently drawn crowds, transforming lunch and dinner reservations into coveted opportunities.
The addition of Chef Dany Karam as Culinary Ambassador further solidifies the club’s position as an industry pioneer, consistently pushing boundaries and delivering world-class culinary delights within the club industry.
“Bringing Dany onboard highlights the club’s innovative and forward-thinking approach, particularly in the realm of exceptional food offerings to our members and guests.”