DANY KARAM
Culinary Ambassador

RENOWNED CHEF DANY KARAM JOINS CABRA-VALE DIGGERS AS CULINARY AMBASSADOR

The Cabra-Vale Diggers Group, under the visionary leadership of CEO Boris Belevski, proudly announces the appointment of acclaimed Chef Dany Karam as its Culinary Ambassador, a pivotal move that signifies the club’s unwavering commitment to groundbreaking culinary excellence. This partnership heralds a new chapter in Cabra-Vale Diggers’ legacy as it embarks on a multi-stage redevelopment, poised to reshape the landscape of entertainment, dining, and leisure, in South West Sydney.

The Cabra-Vale Diggers Group has consistently been at the forefront of delivering exceptional dining experiences. CEO Boris Belevski’s innovative approach was eloquently showcased with the creation of District 8 at Cabra-Vale Diggers – an unprecedented Asian Eat Street style restaurant that has enthralled patrons with incredible South East Asian cuisine for the past 6 years. District 8, along with the bustling operation of Horizon Asian Dining, operating 7 days a week, have consistently drawn crowds, transforming lunch and dinner reservations into coveted opportunities.

The addition of Chef Dany Karam as Culinary Ambassador further solidifies the club’s position as an industry pioneer, consistently pushing boundaries and delivering world-class culinary delights within the club industry.

“Bringing Dany onboard highlights the club’s innovative and forward-thinking approach, particularly in the realm of exceptional food offerings to our members and guests.”

“Having Dany Karam join forces with the Cabra-Vale Diggers Group is a testament to our bold vision for the future,” remarked Boris Belevski, CEO. “Our ongoing commitment to innovation and superior dining experiences has been exemplified by District 8 and Horizon Asian Dining. Dany’s involvement marks a crucial step as we build a 140-room hotel and introduce new culinary offerings – pivotal elements in our multi-million-dollar construction. This collaboration underscores our club’s progressive approach to offering unparalleled culinary experiences to our valued members and guests.”

Chef Dany Karam’s association with Cabra-Vale Diggers will undoubtedly inject a new dimension of culinary brilliance into Cabra-Vale Diggers, which is poised to redefine the culinary experience within its vast expansion project, encompassing multiple stages of growth. Stage 1 of the building works, currently underway, sets the foundation for the transformative journey that awaits patrons.

Under the visionary guidance of Dany Karam, Stage 2 of the redevelopment will encompass the launch of two unparalleled dining experiences with the creation of a 160-seat state-of-the-art Steakhouse and Whisky Bar complete with its own in-house butchery and dry-aged full blood wagyu fridge as well as a 300-seat Italian Restaurant inspired by the interior design of Starbuck’s Reserve in Milan, Italy.

“I’m truly honoured to join forces with the Cabra-Vale Diggers Group and contribute to their exciting redevelopment journey. This collaboration presents an incredible opportunity to continue to push the boundaries of culinary innovation and create unforgettable dining experiences. I’m looking forward to bringing my passion for exceptional produce and culinary exploration to what will be an esteemed establishment, and together, we will add another layer of excellence that you would normally expect from a CBD establishment, but in South West Sydney.” Dany Karam

The Cabra-Vale Diggers redevelopment encompasses a plethora of exciting new additions, including a magnificent eastern entry point featuring a spacious Porte-cochère from Railway Parade. Creating a stunning visual gateway to the aforementioned restaurants and newly built 140-room hotel tower complete with a rooftop pool and day spa in addition to a state-of-the-art business hub and expansion of existing function rooms.

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