Magma - Cabravale Club Resort
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WHERE FIRE
MEETS FINESSE

Celebrate bold flavours at MAGMA by Dany Karam, where fire meets refined craftsmanship. We forge the finest produce from land and sea into an unforgettable dining experience.

Feel the heat with our selection of Blackmore Full Blood Wagyu, 9+ cuts from Alexandra, VIC including Sirloin, Rump Cap, and Flat Iron, each cooked to absolute perfection. Experience a new level of flavour with our Duck Neck Sausages and Fermented Black Bean Sauce, or indulge in the opulent Egg Custard with Bone Marrow, Black Vinegar, and Lime.

From the ocean, enjoy our delicate, Olive Oil-Poached Spanner Crabs, balanced with Dashi Cream and warm pita bread. Or, strike a powerful balance with the vibrant Hiramasa Kingfish, boldly paired with Horseradish, Togarashi, and a Yuzu Kosho Vinaigrette.

Every plate is a statement. A testament to our passion. We’re now taking bookings.

Menu coming soon.

LUNCH
Wed – Sun
12:00PM – 2:30PM
DINNER
Wed/Thur/Sun
5:00PM – 9:30PM
Fri/Sat
5:00PM – 10:30PM
meet the chef

CHEF DANY KARAM

Dany is a celebrated Sydney chef with over 20 years of experience, known for his expertise in steak and his passion for quality produce. Drawing from his Lebanese heritage, he creates bold, flavourful dishes while always prioritising the finest local ingredients.

Beyond his culinary prowess, Dany values family, balancing his professional success with a commitment to home and tradition.

private dining

Elevate any occasion with Magma’s private dining experiences

Whether it’s an intimate gathering or a grand celebration, our dedicated team crafts bespoke menus and experiences tailored to your needs – all set within a striking, fire-lit atmosphere.

Book now

FAQS

Surcharges / T&Cs

A 10% surcharge is applicable on Public Holidays.

Visa/Mastercard: 1.5%

American Express: 2.0%

Instagram @magmabydanykaram

We’re building something extraordinary at Magma, and we want you to be part of it.

Send your CV to hr@dkblack.com.au to be part of the fire.

#MAGMAbyDanyKaram #Magma #PremiumSteak #SteakhouseSydney #HiringNow

35 5
Open post by magmabydanykaram with ID 18099988072614970
We’re building something extraordinary at Magma, and we want you to be part of it. Send your CV to hr@dkblack.com.au to be part of the fire. #MAGMAbyDanyKaram #Magma #PremiumSteak #SteakhouseSydney #HiringNow

Vibrant, seasonal, and full of flavour.

Freshness that speaks for itself.

Be among the first to experience Magma this November. Book Now.

#MAGMAbyDanyKaram #Magma #PremiumSteak #SteakhouseSydney #FreshProduce

8 0
Open post by magmabydanykaram with ID 18071254997280668
Vibrant, seasonal, and full of flavour. Freshness that speaks for itself. Be among the first to experience Magma this November. Book Now. #MAGMAbyDanyKaram #Magma #PremiumSteak #SteakhouseSydney #FreshProduce

Where Open Flame Meets Elegant Refinement - MAGMA by Dany Karam.

We are delighted to introduce our new premium steakhouse located at the heart of Canley Vale. From the charcoal-kissed grill to the curated wine list, every detail is honed to enhance your experience.

Click the link in our Bio to Book your table now and step into a new era of elevated dining.

#MAGMAbyDanyKaram #Magma #NovotelCabramatta #steakhouse #restaurantaustralia

24 2
Open post by magmabydanykaram with ID 18078339826982305
Where Open Flame Meets Elegant Refinement - MAGMA by Dany Karam. We are delighted to introduce our new premium steakhouse located at the heart of Canley Vale. From the charcoal-kissed grill to the curated wine list, every detail is honed to enhance your experience. Click the link in our Bio to Book your table now and step into a new era of elevated dining. #MAGMAbyDanyKaram #Magma #NovotelCabramatta #steakhouse #restaurantaustralia