Magma – Open-Flame Fine Dining | Cabravale Club Resort

book now (02) 5016 5925 Chef Shared Menu Premium Shared Menu Lunar New Year Menu

Chef Dany Karam cutting premium beef in the kitchen

WHERE FIRE
MEETS FINESSE

Celebrate bold flavours at MAGMA by Dany Karam, where fire meets refined craftsmanship. We forge the finest produce from land and sea into an unforgettable dining experience.

Feel the heat with our selection of Blackmore Full Blood Wagyu, 9+ cuts from Alexandra, VIC including Sirloin, Rump Cap, and Flat Iron, each cooked to absolute perfection. Experience a new level of flavour with our Duck Neck Sausages and Fermented Black Bean Sauce, or indulge in the opulent Egg Custard with Bone Marrow, Black Vinegar, and Lime.

From the ocean, enjoy our delicate, Olive Oil-Poached Spanner Crabs, balanced with Dashi Cream and warm pita bread. Or, strike a powerful balance with the vibrant Hiramasa Kingfish, boldly paired with Horseradish, Togarashi, and a Yuzu Kosho Vinaigrette.

Every plate is a statement. A testament to our passion. We’re now taking bookings.

view menu

LUNCH

Wed – Sun

12:00PM – 2:30PM

DINNER

Mon – Thur & Sun

5:00PM – 9:30PM

Fri & Sat

5:00PM – 10:30PM

Refined Midday Dining

Magma’s express one-hour lunch menu

Redefine your lunch break with the art of the midday meal at MAGMA. Dany Karam presents a selection of refined favorites, expertly paced to be enjoyed in under 60 minutes. It’s the ultimate lunchtime luxury – meticulously crafted and thoughtfully priced for your daily indulgence.

LUNCH MENU

Handcrafted ceramic plates used at Magma by Dany Karam

private dining

Elevate any occasion with Magma’s private dining experiences

Whether it’s an intimate gathering or a grand celebration, our dedicated team crafts bespoke menus and experiences tailored to your needs – all set within a striking, fire-lit atmosphere.

Book now

meet the chef

CHEF DANY KARAM

Dany is a celebrated Sydney chef with over 20 years of experience, known for his expertise in steak and his passion for quality produce. Drawing from his Lebanese heritage, he creates bold, flavourful dishes while always prioritising the finest local ingredients.

Beyond his culinary prowess, Dany values family, balancing his professional success with a commitment to home and tradition.

Book your Private Dining Experience

Send us a message, or call to speak directly with our friendly team.

Call: (02) 5016 5925

Email: Booking@MagmabyDanyKaram.com.au

Oyster platter served on ice with dipping sauce in a refined Magma by Dany Karam presentation

Finely plated fish dish with herb garnish and piped sauce at Magma by Dany Karam

Embossed leather menu and coaster featuring Magma by Dany Karam branding

Close-up of chef opening a fresh oyster during food preparation in Magma

A large marbled beef cut with a thick slice held by hand

Close-up of marbled raw beef with pronounced fat marbling

Chef carefully slicing a whole fish during preparation at Magma by Dany Karam

Crafted cocktail presented in a coupe glass at Magma by Dany Karam

Smoked cocktail served over a large ice cube at Magma by Dany Karam

Close-up of Swiss chard leaves with red and yellow stems in a Magma by Dany Karam ingredient showcase

Assorted heirloom carrots in yellow, orange, and purple shown as an ingredient for Magma by Dany Karam

Close-up of mixed mushrooms with layered caps shown as an ingredient feature for Magma by Dany Karam

A fish tail with golden fins shown as an ingredient feature for Magma by Dana Karam

FAQS

Surcharges / T&Cs

A 10% surchage applies on Sundays.

A 15% surcharge is applicable on Public Holidays.

Visa/Mastercard: 1.5%

American Express: 2.0%

Do you offer a private dining room?

Yes, our Private Dining Room accommodates up to 18 guests and is subject to a minimum spend of $2,000. Please let us know if you would like to reserve this space, and our team will be in touch to confirm availability.

How long is our table allocated for?

Dining room reservations are allocated 2 hours at the table. Larger groups may be allocated additional time to ensure a comfortable dining experience.

Can you accommodate larger group bookings?

Yes, we welcome larger bookings. Please submit your requested group size through the booking form, and our team will respond in a timely manner.

What is your policy for groups of 10 or more?

Bookings of 10 or more adults are required to dine on one of our set menus.

@magmabydanykaram

This error message is only visible to WordPress admins

There has been a problem with your Instagram Feed.

WHERE FIRE MEETS FINESSE