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DINE – IN NOW AVAILABLE

Our menu is designed to satisfy all palates including share platters, slow-cooked rotisserie meats and the new gourmet pizza range ‘Paisano’s Pizza’ serving up delicious pizzas the traditional way and using BOK grain and locally sourced toppings. The chargrill also features on the menu, with mouth-watering scotch fillets and T-bones on offer.

Did you know that we serve Giotto gelato? All your favourite flavours as part of our new dessert bar serving up tempting sweets such as Affogato, Salted Peanut Brittle Parfait and Nutella Pizza – for the perfect ending to any meal.

Download the menu above – we look forward to seeing you here!

 

View our new takeaway menu – available for pick up or delivery here.

Where else are you going to find an Aussie inspired high tea?

At the Brasserie on The Park! Sit back, sip tea, chit chat about life while sampling sweet goodies like scones with jam & cream, sticky finger buns, lamingtons, pavlova and more! and you know we can’t do Australia day without prawns on the menu! enjoy fresh prawn cocktail, deviled eggs, mini meat pies & yes you know it, vegemite and cheese sangas! These are just some of the delicious selections we have for you!

Two sessions available
12pm to 3pm Session
5pm to 9pm Session

We are covid safe.

Click here to book your tickets.

Valentines Day

Indulge in a seafood platter for two for $120

Click here to book your tickets.

In January & February 
We Eat Steak!

Applicable to Wagyu Rump & T-Bone.

 

TRADING HOURS & CONTACT

Breakfast
Currently unavailable

Lunch
Monday to Sunday 12.00pm – 2.00pm

Dinner
Monday to Sunday 5.30pm – 10.00pm

 

For bookings and enquiries:

Phone Icon (02) 9727 3600
Email Icon mail@cabravale.com

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