DINE – IN NOW AVAILABLE
Our menu is designed to satisfy all palates including share platters, slow-cooked rotisserie meats and the new gourmet pizza range ‘Paisano’s Pizza’ serving up delicious pizzas the traditional way and using BOK grain and locally sourced toppings. The chargrill also features on the menu, with mouth-watering scotch fillets and T-bones on offer.
Did you know that we serve Giotto gelato? All your favourite flavours as part of our new dessert bar serving up tempting sweets such as Affogato, Salted Peanut Brittle Parfait and Nutella Pizza – for the perfect ending to any meal.
Download the menu above – we look forward to seeing you here!
View our new takeaway menu
MONDAY SPECIAL $18.80
Half Lobster Mornay with chips & salad
TUESDAY SPECIAL $15
2 for 1 Pasta
Spaghetti, Penne, Veal Tortellini, Linguine, Gnocchi
WEDNESDAY SPECIAL $15
2 pieces Whiting Fish with salad & chips
THURSDAY SPECIAL
2 for 1 Steak
Wagyu Rump / Grain fed T-Bone served with House Salad & fries
TRADING HOURS & CONTACT
Dine in & Take away available
Breakfast
Every Sunday 8:45am – 10:30am
Lunch
Monday to Saturday
11:45am – 2:30pm (last order – 15 minutes before closing)
Dinner
Sunday to Wednesday
5:30pm – 8:30pm (last order – 15 minutes before closing)
Thursday to Saturday
5:30pm – 9:30pm (last order – 15 minutes before closing)
Debit card: No surcharge
Credit Card Amex: 1%
American Express: 2%
For bookings and enquiries:
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(02) 9727 3600 |
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mail@cabravale.com |