MELBOURNE CUP

$60 PER PERSON
Banquet is for 2 people (shared)
Banqujet size will be increased for larger bookings if required.

Melbourne Cup 2020 – Banquet Lunch

Prizes for Best Dressed Sweeps

Catch all the action on the big screen

Bubbles on arrival + Three course menu

The 3-course banquet will consist of a collection of starters followed by a 2-tier platter and dessert. Glass of will be provided with starters.

STARTERS
Roasted nuts, crudities, charcuterie meats, cheese, olives and crackers, bread & butter accompanied by a glass of sparkling

PLATTER
Prosecco Oysters (4), Gin & Tonic cured Salmon blini, Kingfish Ceviche Tostada.
Crumbed Calamari, Salt & Pepper prawns, Crispy Soft-Shell Crab, Baby Octopus, Aioli, Grilled Lemon

DESSERT
Affogato Martini:
Passionfruit Sabayon, Gelato, Liquor 43, Grated Chocolate, Raspberry Sherbet

Bookings essential: For bookings and enquiries contact 9727 3600 or email myfunction@cabravale.com

95th ANNIVERSARY

Come join us for an entire month of celebrations

EVERY DAY IN NOVEMBER

Get your free 95 yr commemorative token.

Here’s how..

*Receive 1 token for every $20 you spend in the Brasserie on the Park, Poppy Cafe or District 8

Offer is not available in conjunction with any other offer or promotion.
Tokens are issued at dine-in only. Tokens and cups available only until stocks last.

Collect your tokens and use to:

INDULGE
2 tokens = 1 free gelato
2 tokens = 1 free garlic bread

RECEIVE
3 tokens = your very own 95yr commemorative cup to keep

GIVE
Support your favourite charity or community group. See our community corner in Club and place your token in the jar of your preferred community group.
1 token = $1 to your community group

CHRISTMAS DAY FAMILY BUFFET

Christmas Day Family Buffet

Doors open 11:30am | Buffet lunch from 12pm
$75 Adults / $35 Children (3-12 yrs)
Kids under 3yrs free

COLD
Freshly shucked oysters | Poached salmon fillet
Cooked king prawns | Assorted salad selection
Traditional condiments

HOT
Succulent road turkey | Maple glazed leg ham
All served with traditional condiments & trimmings
Chicken pieces, button mushrooms, baby onions & red wine jus
Vegetarian pasta | Roast potatoes, pumpkin & seasonal vegetables

DESSERTS
Christmas pudding brandy anglaise | Fresh fruit platters | Pavlova
Assorted cakes and slices | Cheese board | Mince pies

Plus: Special visit from santa

Bookings essential through member services or www.cabravale.com.au
or email myfunction@cabravale.com

TUESDAYS

2 for 1 Pasta

Get any 2 Pastas* for the price of one!

Available for dine in, home delivery or take-away
*from the build your own pasta range only