EASTER SUNDAY
Easter Sunday Breakfast
Sunday 12th April
Join the Easter Bunny for some special treats & breakfast feast
Regular breakfast menu available from 8.30am
Our menu is designed to satisfy all palates including share platters, slow-cooked rotisserie meats and the new gourmet pizza range ‘Paisano’s Pizza’ serving up delicious pizzas the traditional way and using BOK grain and locally sourced toppings. The chargrill also features on the menu, with mouth-watering scotch fillets and T-bones on offer.
Did you know that we serve Giotto gelato? All your favourite flavours as part of our new dessert bar serving up tempting sweets such as Affogato, Salted Peanut Brittle Parfait and Nutella Pizza – for the perfect ending to any meal.
Download the menu above – we look forward to seeing you here!
SPECIALS & NEWS
WIN A CLEANER
WIN A CLEANER FOR A YEAR!
TO ENTER –
Spend $30 or more in one single transaction at the Brasserie on the Park anytime throughout the month of May for your entry ticket. Enter as many times as you like!
Terms and conditions apply. See club reception for more details. Prize value capped at $3000. Authorised under NSW LTPS Pending. Prize drawn on 2/6/20, 10am. Winner will be notified by phone/email if not present at the draw time. Tickets available from 1/5/20 – 31/5/20 throughout regular Brassiere on the Park trading hours
WEDNESDAYS
Lobster Wednesdays
Half Lobster Mornay with chips $18
Starts March for a limited time only.
Available for lunch & dinner every Wednesday
THURSDAYS
3 for $35
Choose any 3 dishes from the To Start menu variety for just $35.
Dishes include spicy fried chicken, salt & pepper squid, grilled octopus, oysters and more!
Starts March for a limited time only. *Excludes full oysters
Available for lunch & dinner every Thursday
TRADING HOURS & CONTACT
Breakfast
Sunday 8.30am – 10.30am
Lunch
Monday to Sunday 12.00pm – 2.00pm
Dinner
Monday to Sunday 5.30pm – 9.00pm
For bookings and enquiries:
 |
(02) 9727 3600 |
 |
mail@cabravale.com |