Wine and Dine

Friday, 24th August 2018

SIP . EAT . REPEAT

Join us for the ultimate Food & Wine Pairing Experience!

Sample 6 courses of housemade culinary bite-sized creations with our expertly paired featured wines.

  • Squealing Pig Pinot Noir Rose|Potted Spanner Crab, micro Herbs, Sourdough Crisps
  • Cape Schanck Pinot Grigio 2014|Snapper Taco, Pico de Gallo, Coriander & Lime
  • T’Gallant Juliet Moscato 2015|Chilli Coconut Prawn, Cuban Rum Caramel
  • Seppelt The Great Entertainer Prosecco 2017|Apple Sorbet (palate cleanser)
  • Cape Schanck Pinot Noir|Duck Rillette, pickled Cauliflower, Cherry Mustard
  • Saltram 1859 Shiraz|Grilled Venison, Trout Caviar, Pistachio Puree

$60pp – Bookings through Member Services or Online.

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