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Our menu is designed to satisfy all palates including share platters, slow-cooked rotisserie meats and the new gourmet pizza range ‘Paisano’s Pizza’ serving up delicious pizzas the traditional way and using BOK grain and locally sourced toppings. The chargrill also features on the menu, with mouth-watering scotch fillets and T-bones on offer.

Did you know that we serve Giotto gelato? All your favourite flavours as part of our new dessert bar serving up tempting sweets such as Affogato, Salted Peanut Brittle Parfait and Nutella Pizza – for the perfect ending to any meal.

Download the menu above – we look forward to seeing you here!

SPECIALS & NEWS

BREAKFAST WITH SANTA

Get your bacon and eggs with the big man!

Sunday 15th December
Breakfast from 8.30am – 10.30am

Get your free photo with Santa!
Santa arrives at 9am

WEDNESDAYS

Pizza Double Up

$28

Any 2 pizzas and a jug of soft-drink

Available every Wednesday

THURSDAYS

1kg Mussels + Drink Promo

$18

* includes one glass of beer, house wine or soft drink.

Available every Thursday

SPRING INTO FRESH FLAVOURS

New dishes have arrived!

1. Slow-cooked lamb rump with tagliatelle, cherry tomatoes, broccolini in a tomato sauce – $22

2. Pork belly, pickled grapes, charred baby onions red wine sauce – $22

3. Softshell crab on a green papaya and chilli salad – $19

TRADING HOURS & CONTACT

Breakfast
Sunday 8.30am – 10.30am

Lunch
Monday to Sunday 12.00pm – 2.00pm

Dinner
Monday to Sunday 5.30pm – 9.00pm

 

For bookings and enquiries:

Phone Icon (02) 9727 3600
Email Icon mail@cabravale.com

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